From the team behind Oloroso – swish, award-winning Edinburgh eatery – comes Roti, which claims not to be an Indian restaurant despite its menu of, um, Indian dishes. In other words, if it’s korma or vindaloo you’re after, you’d be best to stick to your local curry house. At Roti, you’ll find Indian food the way it’s meant to be – the finest, fresh ingredients simply prepared to create delicately spiced dishes full of subtle flavour, rather than drowning in indiscriminate sauces. An imaginative use of Scottish produce puts a further spin on things, in tastebud-tingling creations such as ginger venison with masala mash, and roasted pickled salmon with saffron yoghurt.